MOTHER’S DAY
Hors D’oeuvres
CHARCUTERIE + CRUDITÉS BOARD
salami, cheese, olives, assorted seasonal vegetables, gorgonzola leek dip, hummus, fruit, nuts + baguette
CRUDITÉS BOARD*
seasonal pickled + raw vegetables with gorgonzola leek dip + hummus
Sides + Salads
FARMER’S MARKET SALAD*
ecology center mixed lettuces, sungold tomato, roasted beets, burrata, dukkah spice, mint + lemon-pesto vinaigrette
ROSEMARY-GARLIC SMASHED POTATOES*
potatoes, garlic-rosemary oil, parmesan + parsley
HERBED ISRAELI COUSCOUS
with parmesan, shallot-herb butter + parsley
ROASTED BABY SQUASH*
with herb butter + tarragon
ROASTED CAULIFLOWER*
with salsa verde + za’atar
ROASTED ARTICHOKE*
with basil aioli
Mains
ROASTED SALMON OR HALIBUT*
with roasted fennel, tomato + leek sauce
BEEF TENDERLOIN*
with herb butter rub + rosemary
Breads + Desserts
61HUNDRED BREAD
Traditional + Heirloom Blue Corn Sourdough, Rosemary Focaccia
CARROT CAKE*
with cream cheese frosting + candied pecans
COBBLER*
apple OR strawberry rhubarb
CHOCOLATE POT DE CREME*
with whipped cream + berries
FROZEN COOKIE DOUGH
Brunch
FRITTATA*
chicken sausage, tomato, basil + feta OR potato, leek + goat cheese
BAGEL BOARD
assorted bagels, smoked salmon, plain + dill cream cheese, tomato, red onion, cucumber, watermelon radish, capers, avocado + bacon
FRENCH TOAST KIT
Bread Artisan's brioche loaf with vanilla bean + cinnamon egg custard. Served with mixed berry compote + whipped cream
FRUIT*
seasonal fruit + berries
BREAD ARTISAN CINNAMON ROLLS
FOR PICKUP:
Pick up available at Mercado Laguna + Costa Mesa on Saturday, May 10th
FOR DELIVERY:
Deliveries will be made on Saturday, May 10th